Hi from the Napa Valley! I want to give a big thank you to everyone for your contin-
ued excitement and support for our wines! We are truly fortunate and thankful that
so many people have appreciated and enjoyed the ‘style’ of our wines and what we’re
creating here in the Napa Valley!
I am very excited to be releasing the new vintage of my PALAZZO 2015 Cuvée Blanc
RESERVE! Who would of thought a white wine from the Napa Valley ... that’s ‘not a
Chardonnay’ could get the accolades and attention that my PALAZZO Cuvée Blanc
has received from Top Sommeliers & Chefs across the country!
So you know, many of my close friends & associates in the wine business told me I was
crazy to make a white wine from the Napa Valley based on ‘Semillon’ ... a little known,
and lesser used grape here in America. They told me that not only did Americans not
know what it was ... “they can’t pronounce it!” LOL!!
Although that proved to be true ... that didn’t stop the Chefs, Sommeliers and people
everywhere from trying the PALAZZO Cuvée Blanc ... and falling in love with it!!! And
what’s not to like! Beautiful floral aromatics of white peach, pear & tropical fruit!
Amazing richness and opulence on the palate ... with rich, complex structure and
minerality ... reminiscent of great Bordeaux Blancs from the Graves & Entre-Deux-Mers
regions in France! A ‘Superior Food Wine’ to be enjoyed!
NOTE: DO NOT over-chill or put this wine in the refrigerator! It will close down the
wine and crush ALL of the beautiful floral aromatics and the richness and weight of
the mouthfeel. No colder than cellar temp! Just treat it like a great bottle of red wine.
The French Laundry ‘decants’ my Cuvée Blanc tableside, allowing the wine to ‘open up’
and show all it’s complexity! Try decanting it at home ... you’ll be AMAZED!!! (-:
Our goal at PALAZZO WINE is ... and always will be ... to produce beautiful wines of
outstanding quality, with distinction and class! Wines that are both ‘powerful and
elegant’ ... and pair well with a broad range of foods!
À Votre Santé!Scott Palazzo
“Scott Palazzo has a fascinating background, traveling the world, picking fruit
in Bordeaux in the late 1970s & early 1980s, becoming highly involved in the music
and entertainment business producing and directing music videos that earned him
a Grammy nomination. Yet he gave it all up for the lifestyle & challenge of producing
world-class wine in Napa Valley. He produces three cuvées of wine ... all well-known
among wine insiders ... but probably not getting the notice among consumers that
they merit!”
Previous Scores / Robert Parker
sommeliers & top chefs agree!
Napa Valley – French Laundry • Bouchon • Press • Meadowood • Auberge du Soleil • La Toque
Mustards Grill • Farmstead • San Francisco – Gary Danko • Michael Mina • Quince • Spruce
Fleur de lys • Boulevard • Saison • Commonwealth • La Folie • Los Angeles – The Little Door
Spago • Drago • Otium • Redbird • 71 Above • Palm • Broken Spanish • Soul • Toscana • Culina
Ago • Boa • Providence • Mastro’s Steakhouse • Saddle Peak Lodge • Alexander’s Steakhouse
Craft Steak • San Diego – Pamplemousse Grille • Et Voila French Bistro • Marriott Marquis
Paon • L’Auberge Del Mar • Baci Ristorante • New York – Per Se • Daniel • Gramercy Tavern
Bouley • Le Cirque • Eleven Madison Park • DBGB • DB Bistro Moderne • Petrossian • Aureole
Gotham • Tribeca Grill • Del Frisco's Steak House • Spark's Steak House • Mastro’s Steakhouse
Craft Steak • BLT Steak • Corkbuzz • Miami – The Surf Club~Thomas Keller • Fountainbleau
Le Sirenuse~Four Seasons Hotel • Ortanique • Tarpon Bend • Michael's Genuine • Juvia • Coya
Makoto • Prime One Twelve • Setai • Mastro’s Steakhouse • Quality Meats • Nobu • BLT Steak
Faena Mandarin Oriental • Alter • DB Moderne • Meat Market • Azul • Capital Grill • Gotham
Washington DC – Proof • Capital Grille of DC • Prime Rib • Balducci's • Mastro’s Steakhouse
Michael Mina~Four Season's Hotel • BLT Steak • Charlie Palmer Steak • Poste~Hotel Monaco
Hook Restaurant • Bistro Bis • Baltimore – Oxford House • Prime Rib • Black Olive • Corks
Jordan’s Steakhouse • Grand Cru • Pazza Luna • The Capital Grille of Baltimore • Morton’s
Fager’s Island • Caves Valley Golf Club • Ruth’s Chris Steakhouse • Maryland Club • Bicycle
Taste Restaurant • Lewne’s Steakhouse~Annapolis • Bayside Skillet • Robert Oliver Seafood
Nashville – Etch • 404 Kitchen • Catbird Seat • Farm House • Watermark • City House • Sinema
360 Wine Bistro • Kane Prime • Prima • Adele's • New Orleans – NOLA • Commander’s Palace
Annunciation • Delmonico Steakhouse • Herbsaint • Cochon • Tommy’s Cuisine • Tomas Bistro
Houston – Rainbow Lodge • Mark's American Cuisine • Carlton Woods Country Club • Ibiza
Del Frisco's • Kirby's Steakhouse • Kuu • Brenner's Steakhouse • Pappas Brothers Steakhouse
Brennan's • Mastro’s Steakhouse • Dallas – III Forks • Nick & Sam's • Mansion on Turtle Creek
Del Frisco's Steakhouse • Bailey's Prime Plus • Grace • 560 Wolfgang Puck • Oceanaire • Knife
Pappas Brothers Steakhouse • Al Biernat's • Stephen Pyles • Abacus • Clay Pigeon • Fearing's
Gemma • Petroleum Club • Las Vegas – Delmonico Steakhouse • Spago • Sensi • Valentino's
9 Steak House • Cut • Michael Mina • Bouchon • Mastro’s Steakhouse • Carnevino Steakhouse
Table 10 • Emeril's • Prime Steakhouse • Canaletto’s
[ LESS ]
