$175.00 Sales tax

Palazzo Wine Club Exclusive!

Robert Parker / Wine Advocate – Previous Scores – 92 / 94 Points!

I am very excited about my PALAZZO 2014 Cuvée Blanc! Who would of thought a white wine from the Napa Valley … that’s
‘not a Chardonnay’ could get the accolades and attention that my PALAZZO Cuvée Blanc has received from Top Sommeliers & Chefs across the country!

I can’t be more proud of how well my ‘experimental white’ has done! Chefs and wine lovers everywhere are showing off the versatility of my Palazzo Cuvée Blanc by pairing my crazy ‘White Wine’ with an amazing cross section of foods … that would surprise and excite even the most sophictisated of palates!

The PALAZZO 2014 Cuvée Blanc has beautiful floral aromatics of white peach, pear & tropical fruit! Amazing richness & opulence on the palate … with rich, complex structure & minerality … reminiscent of great Bordeaux Blancs from the Graves and Entre-Deux-Mers regions in France! A ‘Superior Food Wine’ to be enjoyed!

NOTE: Do not over chill or put this wine in the refrigerator! It will close down the wine & crush ALL of the beautiful floral aromatics & the richness & weight of the mouthfeel. No colder than “cellar temp”, just treat it like a great bottle of Red Wine. The French Laundry ‘decants’ my Cuvée Blanc table-side, allowing the wine to ‘open up and show all it’s complexity’! Try decanting it at home … you’ll be AMAZED!!!

( Only 18 barrels produced! )

Robert Parker –

“Scott Palazzo has a fascinating background, traveling the world, picking fruit in Bordeaux in the late 1970s and early 1980s, becoming highly involved in the music business producing videos that earned him a Grammy nomination. Yet he gave it all up for the lifestyle and challenge of producing world-class wine in Napa Valley. He produces three cuvées of wine, all well-known among wine insiders, but probably not getting the notice among consumers that they merit.”

Drink Date: 2015 – 2030!

Robert Parker / Previous Scores – 92 – 94 Points!

Additional information

Weight 1500 kg

August 26th, 2020

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